Both have always incorporated local ingredients on their menu and currently feature items from Zephros Farms, Tomten, Farms, Avalanche Goat Dairy and the Southwest Fresh Farm Co-op.
It’s a barbecue unlike any other.
The best thing about the chef taking time off — from his customer’s point of view, at least — is that we get to taste what he learned while he was gone. At Cosmopolitan in Telluride, this summer that means Baby Grilled Octopus served with a potato and egg salad, duck bacon and roasted red pepper […]
This “progressive taco” shop progressively gets better and better.
What if The Brown Dog in Telluride could do something else that that falls into the category of better-than-it-has-any-right-to-be? I’m thinking of the Detroit style pizza and specifically the 3-1-3 — ricotta, Genoa salami, peppers, arugula, basil, parmesan — which came in first in the world at the 2013 International Pizza challenge. Proprietors Dan Lynch and Jeff […]
Owners Stanya and James Gorraiz plan to create a revolutionary burger experience on Telluride’s Main Street.
Thanks to a new culinary series at the famed Stanley Hotel in Estes Park, Colo., Scothorn will get to share his work in a new dining room on March 21 and 22.