THE BIG BURRITO
Mar 27, 2014 | 0 0 comments | 37 37 recommendations | email to a friend
Dan and Michele Pilon have set up and opened their Big Burrito food cart on the edge of east Main Street.
PESCADO
Mar 13, 2014 | 0 0 comments | 63 63 recommendations | email to a friend
What stole the show was Pitt’s yellowtail sashimi, topped with a thin slice of jalapeño sitting in a layer of ponzu. Each slice is butter-soft, with a spicy underpinning from that pepper.
RnR SPORTS BAR
Mar 06, 2014 | 0 0 comments | 76 76 recommendations | email to a friend
A proper sports bar has finally landed in Montrose, and its name is RnR.
PALMYRA AT THE PEAKS
Feb 21, 2014 | 0 0 comments | 102 102 recommendations | email to a friend
There is very definitely some serious ambition at work at The Peaks, as is evidenced by the “Grow Local” focus.
CAVALLO’S
Feb 14, 2014 | 1 1 comments | 116 116 recommendations | email to a friend
Cavallo's switched things up to offer breakfast, lunch and dinner from Thursdays through Mondays. Those of us who have become addicted to breakfast, brunch and lunch offerings will be pleased to kn...
THE BIG BURRITO
Mar 27, 2014 | 0 0 comments | 37 37 recommendations | email to a friend
Dan and Michele Pilon have set up and opened their Big Burrito food cart on the edge of east Main Street.
PESCADO
Mar 13, 2014 | 0 0 comments | 63 63 recommendations | email to a friend
What stole the show was Pitt’s yellowtail sashimi, topped with a thin slice of jalapeño sitting in a layer of ponzu. Each slice is butter-soft, with a spicy underpinning from that pepper.
RnR SPORTS BAR
Mar 06, 2014 | 0 0 comments | 76 76 recommendations | email to a friend
A proper sports bar has finally landed in Montrose, and its name is RnR.
PALMYRA AT THE PEAKS
Feb 21, 2014 | 0 0 comments | 102 102 recommendations | email to a friend
There is very definitely some serious ambition at work at The Peaks, as is evidenced by the “Grow Local” focus.
CAVALLO’S
Feb 14, 2014 | 1 1 comments | 116 116 recommendations | email to a friend
Cavallo's switched things up to offer breakfast, lunch and dinner from Thursdays through Mondays. Those of us who have become addicted to breakfast, brunch and lunch offerings will be pleased to kn...
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