TELLURIDE – The Telluride Mushroom Festival, the Telluride Institute, and Smugglers Brewery are proud to present the official release of their Myco-Infused Beer, the G. Lucid Nut Brown Ale. Officially released on Wednesday, June 19, the health-stimulating, handcrafted beer infusion is a toasted walnut brown ale, with roasted malted grains, "dry-hopped" with Reishi fruiting bodies, and infused with immune enhancing medicinal mushrooms.
The G. Lucid Nut Brown Ale represents Telluride Mushroom Festival’s second annual partnership with Telluride's Smuggler's Brewery and Mushroom Mountain out of Liberty, S.C. Last year's myco-infused beer was so popular, it sold out before the festival ended. This year, Smuggler's brewery is adding the delicious immune boosting beer to the menu year-round. G lucid Nut Brown Ale went on tap Monday, June 17, with its official release on Wednesday. Each beer is $5 and contains one supplemental dose of Reishi tincture. A portion of beer sales will be donated to the Telluride Mushroom Festival.
For 32 years, the Telluride Mushroom Festival has offered a forum for intellectual exploration of the role mushrooms play on Earth. Telluride Mushroom Festival has become America's most respected celebration of all things mycological. For more information on the Telluride Mushroom Festival visitShroomfest.com.
For more information on Smugglers Brewery please visit www.smugglersbrewpub.com.The Telluride Mushroom Festival is a program of the Telluride Institute. Official Telluride Mushroom Festival partners include Wilkinson Public Library, Delilah LLC, Coprinoid, Smuggler's Brewery and Between the Covers Bookstore.