Hide-the-Vegetables Frittata
Jan 05, 2012 | 9489 views | 0 0 comments | 698 698 recommendations | email to a friend | print

3 teaspoons olive oil, divided
2 cups chopped spinach
1 cup chopped broccoli
1 carrot, shredded
1 cup diced tomatoes
6 Eggs
3⁄4 cup shredded cheddar cheese
Salt and freshly ground black pepper
2 large tomatoes, sliced


Place oven rack about 8 inches from broiler and preheat oven to 375 degrees F.

Heat 1 teaspoon of the oil in a large oven-safe skillet over medium. Add vegetables; sauté for 4 minutes.

In a large bowl, whisk eggs. Stir in vegetable mixture and cheese.

Heat the remaining 2 teaspoons of oil in the same pan. Add egg mixture, reduce heat to low, and shake pan to level ingredients. Place pan in oven; bake for 10 minutes, until eggs are just set. Turn oven to broil; place pan on rack under broiler for 2 minutes, until just browned. Remove from heat, slice into four pieces, and serve with sliced tomatoes and pepper.
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